Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Verbal, writing, and telephone skills to take and process orders. Ability to enter orders using a computer keyboard or touch screen.

Fumes from food odors. Cramped quarters including walk-in cooler. Sharp edges and moving mechanical parts.

Talking and hearing on the telephone. The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Walking is generally in short distances for short durations.

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.

Paperwork is normally completed in an office at a desk or

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Cases are usually lifted from floor and stacking onto shelves up to 72" high.

During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.

Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Forward bending is also present at the front counter when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

MACHINE, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

All your information will be kept confidential according to EEO guidelines.